Well, we've all had our fun, but I wonder when the first writs will appear over the unexpected ingredients of the now notorious burgers.
The horse-meat contamination is bad enough - not that I have a problem with people eating horses per se; I just think it's vitally important that consumers can trust the information on food labels to be entirely accurate - but it's the pig DNA in 23 out of 27 burgers (and 21 out of 31 beef products) that is likely to have the more serious consequences.
Of course, if strict kosher or halal is your thing, you're hardly likely to be popping down to Tescos for a box of value burgers, or tucking into an Iceland steak pie.
But the way people have been jumping through hoops recently to avoid offending religious sensibilities might well encourage less scrupulous members of some religious groups to seek legal redress for being 'tricked' into consuming forbidden foodstuff - and lead the authorities into taking them seriously.
Meanwhile, it's worth remembering that one of the catalysts for the Indian Rebellion of 1857 is said to be a rumour that the new rifle cartridges (which the sepoys had to tear open with their teeth) were greased with pork and beef fat, and that this had been done with the tacit approval of a cynical government wanting to break down their religious and tribal loyalties.
In the hands of would-be rabble-rousers, news like this could be a worryingly powerful tool.
Questions to two Sydney teens
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