First this, in the Telegraph...
'Pizza in Naples 'cooked with wood from coffins'
Italian prosecutors believe pizza in the southern city of Naples may be baked in ovens lit with wood from coffins dug up in the local cemetery, according to Italian daily Il Giornale.'
Italian prosecutors believe pizza in the southern city of Naples may be baked in ovens lit with wood from coffins dug up in the local cemetery, according to Italian daily Il Giornale.'
...then this, in the Times:
'Pizza ovens: the perfect antidote to changeable British weather'
Mmmm, tastes like pork... ;)
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